Healthy Brownie Batter S'mores Bites
These healthy brownie batter s'mores bites are vegan friendly and gluten free. They taste like a chewy brownie batter cake pop with graham cracker and mini marshmallows, but without all of the artificial ingredients and refined sugars. Make in 5 minutes and enjoy the s'mores flavor without the hassle of sticky hands.
Servings 11 bites
Equipment
- medium sized mixing bowl
- 2 small plates
Ingredients
- 1/2 cup plain, creamy almond butter
- 1 tablespoon raw cacao powder
- 1/4 cup pure maple syrup
- 1/4 cup almond flour
- 2 tablespoons ground flax seed
- 1 teaspoon pure vanilla extract
- 1 pinch ground sea salt
- 1/4 cup dark chocolate chips
- 1/4 cup mini marshmallows or 3-4 large marshmallows cut into cubes
- 1 gluten free graham cracker, crushed into crumbs
Instructions
- In a medium mixing bowl, combine almond butter, cacao powder, maple syrup, almond flour, flax seed, vanilla and pinch of salt. Mix until a thick, brownie batter consistency forms.
- Fold in your chocolate chips and mini marshmallows until evenly spread throughout the mixture. Take out two small plates. On one plate, use your hands to crush your graham cracker. Break and crush up until small graham cracker crumbs are evenly spread out over the plate. Line the second plate with parchment paper and begin making your balls.
- Using a tablespoon, scoop out mixture and roll into 2"ish balls with your hands. Next, coat each ball by rolling it on the plate with graham cracker crumbs until evenly coated. Transfer to your parchment paper lined plate and (optional) add one or two more mini marshmallows. Repeat this step until all of your mixture is used up. Makes around 10-12 balls/bites. Enjoy immediately or cover and store in refrigerator for up to 10 days.
Notes
marshmallows- there are vegan marshmallows available at your local health food stores. A popular brand is dandies. Just chop one large marshmallow into bite sized chunks and add to your bites.