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Healthy Chocolate Chip Cookie Dough Bites

This recipe is gluten free, vegan and refined sugar free. It will satisfy all your cookie dough cravings without the sugar crash or stomach ache afterwards.
Course dessert, snack
Keyword chocolate chip, chocolate chip cookie dough bites, cookie dough, dessert, gluten free, healthy cookie dough, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Ashley

Equipment

  • Mixing Bowl
  • refrigerator
  • rubber spatula

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • pinch sea salt
  • 1 1/2 tablespoons melted coconut oil
  • 1 tablespoon creamy almond butter
  • 1/3 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/3 cup dark chocolate chips

Instructions

  • Combine all dry ingredients in medium sized bowl. Whisk together the almond flour, coconut flour and sea salt and set aside.
  • In a small microwavable bowl, add coconut oil and almond butter. Microwave for 20-30 seconds or until completely melted into a liquid. Add in your maple syrup and vanilla extract. Stir until completely combined and add to your dry ingredients.
  • After you add your wet ingredients to your dry ingredients begin mixing until a thick, dough like consistency forms. Fold in your chocolate chips. Using a tablespoon, scoop out cookie dough one spoonful at a time and roll into 3inch (ish) balls. Cover and refrigerate for 10 minutes.
  • Remove from refrigerator and enjoy! Store in an airtight container in the refrigerator for up to 10 days.

Notes

You can swap out coconut flour for oat flour. However, the consistency will come out a little different. Start by using 1/3 cup and then add 1 tablespoon at a time if consistency isn’t thick enough.
Maple syrup- you can evenly swap out maple syrup for honey if you’re not vegan. Honey works well with this recipe.
Coconut oil- do not swap out coconut oil for any other oil. If you don’t happen to have any coconut oil on hand you can evenly swap with almond butter.
Almond butter- You can swap out almond butter for cashew butter or peanut butter. However, if you swap out with peanut butter it will taste like peanut butter. Almond butter has more of a neutral flavor so keep in mind when you use peanut butter the cookie dough bites will have a peanut butter flavor.