Steph's Wholesome Salad
This savory salad is packed with nutrients and amazing flavors. It's unique and the homemade dressing puts it over the top. It's easily gluten free, has plenty of protein and is vegetarian friendly. Feel free to add or omit any ingredient.
Servings 1 salad
Ingredients
for the salad
- 1-2 cups spinach, spring mix
- 1/3 cup brown rice, quinoa or farro
- 2 hard boiled eggs, sliced
- 4-5 cherry tomatoes
- 1/2 avocado, sliced
- 5 green olives
for the dressing
- 1/2 lemon, juiced
- 1 tablespoon olive juice
- 1 tablespoon olive oil
- 1 pinch salt + pepper
Instructions
- One at a time, add each ingredient to a large bowl. Starting with mixed greens and ending with olives. Make dressing by adding lemon juice, olive juice, olive oil and salt + pepper to a small mason jar. Seal the jar tightly and shake until well combined.
- Drizzle dressing on top of your salad and mix thoroughly with a spoon or fork.